ChefDb

David Gilbert

  (II)

Places

The Social Order
Director of Culinary Operations
Oklahoma City
2022 - Present 		>
Omni Oklahoma City Hotel
Executive Chef
Oklahoma City
2020 - 2022 		>
Jaxon Beer Garden
Executive Chef
Dallas
2019 - 2020 		>
Hilton Dallas/Southlake Town Square
Executive Chef
Southlake
2017 - 2019 		>
Citrus
Executive Chef
San Antonio
2015 - 2016 		>
Tuk Tuk Taproom
Chef & Partner
San Antonio
2013 - 2015 		>
Sustenio
Hotel Executive Chef
San Antonio
2011 - 2013 		>
Luqa
Executive Chef
Dallas
2006 - 2007 		>

Education/Certification

  • Certified Executive Chef (CEC), American Culinary Federation (2020)
  • B.A.S., Hospitality Accounting, Johnson & Wales University (1997 - 1999)
  • A.A.S., Culinary Arts, Johnson & Wales University (1996 - 1997)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 313 times through 2024-04-25.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.