ChefDb

Matt King

Places

Smith & Wollensky Restaurant Group
Vice President of Culinary Operations
Boston
2018 - Present 		>
Smith & Wollensky Restaurant Group
National Director of Culinary Development
Boston
2012 - 2018 		>
Smith & Wollensky
Corporate Chef
Executive Chef
Boston
2010 - 2018 		>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park (1992 - 1996)

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