ChefDb

Kenneth (Todd) Kniess

Places

Bistro Liaison
Chef & Proprietor
Berkeley
2001 - Present 		>
Left Bank Menlo Park
Chef de Cuisine
Menlo Park
1998 - 2000 		>
Left Bank Larkspur
Chef de Cuisine
Larkspur
1995 - 1998 		>
Left Bank Larkspur
Sous Chef
Larkspur
1994 - 1995 		>
The Ritz-Carlton Naples
Sous Chef
Chef de Cuisine
Naples
1993 - 1994 		>
Fairmont New Orleans
  Sazerac
Sous Chef
Line Cook
New Orleans
1991 - 1993 		>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park

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