ChefDb

Skye Gyngell

Places

Spring
Head Chef
London
2014 - Present 		>
Heckfield Place
Culinary Director
Heckfield
2012 - Present 		>
Petersham Nurseries Café
Head Chef
Richmond
2004 - 2012 		>

Publications

  • Spring, Quadrille Publishing Ltd. (2016, Hardcover, 224 pages)
  • How I Cook, Quadrille Publishing Ltd. (2010, Hardcover, 256 pages)
  • My Favorite Ingredients, Quadrille Publishing Ltd. (2008, Hardcover, 256 pages)
  • A Year In My Kitchen, Quadrille Publishing Ltd. (2006, Hardcover, N/A pages)

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