ChefDb

John Franke

Places

Whiskey Cake
  Front Burner
Corporate Executive Chef
Plano
2010 - Present 		>
The Ranch At Las Colinas
  Front Burner
Corporate Chef
Las Colinas
2008 - Present 		>
Pappas Restaurants
Research and Development Chef
Houston
2000 - 2009 		>

Education/Certification

  • B.S., Food Service Management, Johnson & Wales University, Providence (1993 - 1995)
  • AOS, Culinary Arts, Johnson & Wales University, Providence (1992 - 1993)

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