ChefDb

Chris Hastings

Places

Ovenbird
Chef & Partner
Birmingham
2014 - Present 		>
Hot and Hot Fish Club
Chef & Co-owner
Birmingham
1995 - Present 		>

Education/Certification

  • Culinary Arts, Johnson & Wales University, Providence (1984)

Honors and Awards

Publications

  • Hot and Hot Fish Club Cookbook, Running Press (2009, Hardcover, 400 pages)

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