ChefDb

Christopher Thompson

Places

Coda di Volpe
Executive Chef
Chicago
2016 - 2020 		>
The Nickel
Executive Chef
Denver
2014 - 2015 		>
A16
Executive Chef
San Francisco
2012 - 2014 		>
A16
Sous Chef
San Francisco
2011 - 2012 		>
Spruce
Sous Chef
San Francisco
2008 - 2011 		>

Education/Certification

  • Baking and Menu Development, Culinary Institute of America at Greystone, St. Helena (2003)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 176 times through 2024-05-01.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.