ChefDb

Bertrand Young

Places

La Crème Brûlée
Chef & Owner
Steilacoom
2008 - Present 		>
La Crème Brûlée
Executive Chef
Steilacoom
2006 - 2008 		>
Attitude 2000
Chef & Partner
Tamuning
2003 - 2006 		>
Attitude 2000
Chef & Owner
Tamuning
1999 - 2003 		>
Hilton Guam Resort
Executive Pastry Chef
Tamuning
1996 - 1999 		>
Four Seasons - New York
Sous Chef
New York
1993 - 1995 		>
The Plaza
Chef
New York
1991 - 1993 		>
Attitude 2000
Culinary Consultant
Tamuning
1990 - 1995 		>
The Pierre
Pastry Chef
New York
1990 - 1993 		>
Tentation French Catering
Chef & Manager
New York
1988 - 1990 		>
La Bonne Soupe
Chef
New York
1986 - 1988 		>

Cuisines and Specialties

  • American
  • Bistro
  • French
  • Mediterranean
  • Seafood
  • Steakhouse

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