Jason Bangerter : ChefDb: The Chef and Restaurant Database

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Jason Bangerter

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Places

Pierre Gagnaire Stagiaire Paris 2014	>
Langdon Hall Executive Chef Cambridge 2013 - Present	>
Luma Executive Chef Toronto 2010 - 2013	>
O&B Canteen Executive Chef Toronto 2010 - 2013	>
Auberge du Pommier Chef de Cuisine Toronto 2002 - 2010	>
Château Mosimann Training Chef Assistant Chef de Cuisine Olten 2001	>
Swissôtel Berlin Training Chef for Mosimann's Assistant Chef de Cuisine Berlin 2001	>
The Lanesboroug Stagiaire London 2001	>
La Tante Claire Stagiaire London 2001	>
Mosimann Academy Instructor London 2000	>
Dracula Club Winter Season Chef de Cuisine St. Moritz 2000 - 2001	>
High Holborn Stagiaire London 2000	>
Vong London Stagiaire London 2000	>
Orrery Stagiaire London 2000	>
Mosimann's Demi Chef de Cuisine Senior Chef de Partie London 1999 - 2001	>
Le Meridien Montparnasse Stagiaire Paris 1999	>
King Edward Hotel Demi Chef de Cuisine Apprentice/Commis Toronto 1994 - 1999	>

Education/Certification

George Brown College, Toronto (1993 - 1995)

Honors and Awards

Chef of the Year Pinnacle Award, Foodservice and Hospitality (2017)
Rising Chef Trophy, Relais & Châteaux (2015)
Good Food Innovation Award Gold Winner, University of Guelph (2014)

Publications

Langdon Hall: A Cookbook, Penguin Canada (2022, Hardcover, 312 pages)

Cuisines and Specialties

100-mile menu
Canadian
French
Slow Food

Tags

External references

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