ChefDb

Hector Contreras

Places

Addison
Commis
San Diego
2014 - 2015 		>
The Bazaar
Line Cook
Los Angeles
2012 - 2014 		>
Donovan's Prime Seafood
Chef de Partie
San Diego
2010 - 2012 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), culinary arts, Le Cordon Bleu, Los Angeles (2008 - 2009)

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