Rick Bayless : ChefDb: The Chef and Restaurant Database

Bar Sótano Chef & Owner Chicago 2018 - Present	>
Fonda Frontera Chef & Owner Chicago 2016 - 2018	>
Lena Brava Chef & Owner Chicago 2016 - 2020	>
Cruz Blanca Chef & Owner Chicago 2015 - 2020	>
Xoco Wicker Park Chef & Owner Chicago 2013 - 2016	>
Tortas Frontera Chef & Partner Philadelphia 2013 - Present	>
Tortas Frontera Chef & Partner Rosemont 2011 - Present	>
Red Onion Consulting Executive Chef Santa Monica 2010 - Present	>
Red O Consulting Executive Chef West Hollywood 2010 - Present	>
Xoco Chef & Owner Chicago 2009 - Present	>
Frontera Fresco Chef & Co-owner San Francisco 2007 - Present	>
Frontera Fresco Co-owner/Partner Executive Chef Chicago 2005 - Present	>
Topolobampo Chef & Owner Chicago 1989 - Present	>
Frontera Grill Chef & Owner Chicago 1987 - Present	>

From 1980 to 1986, chef Rick Bayless lived and worked in Mexico with his wife Deann.
Chef Bayless was the Season 1 winner of the reality TV show Top Chef Masters - originally shown on US Bravo TV starting June 2009.

Frontera, W.W. Norton (2012, Hardcover, 224 pages)
Fiesta At Rick's , W.W. Norton (2010, Hardcover, 348 pages)
Authentic Mexican: Regional Cooking from the Heart of Mexico, HarperCollins Canada (2007, Hardcover, 384 pages)
Rick and Lanie's Excellent Kitchen Adventures, Abradale (2006, Hardcover, 232 pages)
Mexican Everyday, W.W. Norton (2005, Hardcover, 288 pages)
Mexico One Plate At A Time, Scriber (2000, Hardcover, 384 pages)
Mexican Kitchen, Absolute Press (1998, Hardcover, 448 pages)
Rick Bayless Mexican Kitchen, Scriber (1996, Hardcover, 448 pages)
Authentic Mexican, HarperCollins Canada (1987, Hardcover, 384 pages)