ChefDb

Hubert Keller

Places

Fleur by Hubert Keller
Executive Chef & Partner
Las Vegas
2010 - 2021 		>
Burger Bar
Executive Chef
Partner
San Francisco
2007 - Present 		>
SLeeK
Executive Chef
Partner
St. Louis
2007 - 2011 		>
Burger Bar
Executive Chef
Partner
St. Louis
2007 - Present 		>
Sleek Corporation
Owner
Las Vegas
2007 - Present 		>
Fleur de Lys
Executive Chef
Partner
Las Vegas
2004 - 2010 		>
Burger Bar
Executive Chef
Partner
Las Vegas
2003 - 2021 		>
Club XIX
Consulting Chef
Pebble Beach
1996 - 2002 		>
Fleur de Lys
Co-owner/Partner
Executive Chef
San Francisco
1986 - 2014 		>
Sutter 500
Executive Chef
San Francisco
1982 - 1986 		>
La Cuisine du Soleil
  Opening Chef de Cuisine
Chef de Cuisine
São Paulo
 >
Hotel Prieure
Chef de Cuisine
Saumur
 >
Hotel Negresco
  Le Chantecler
Chef de Partie
Nice
 >
Le Moulin de Mougins
Chef Saucier
Mougins
 >
The Mermoz
Chef Garde Manger
At Sea
Domaine de Châteauneuf
Chef de Cuisine
Nans-les-Pins
 >
Palais du Gouverneur
Chef de Cuisine
Metz
 >
Auberge de l'Ill
Apprentice/Commis
Illhaeusern
 >

And Now You Know

  • Early in his career, Chef Keller received training from legendary French chefs Gaston Lenotre and Paul Bocuse.

Education/Certification

  • Diploma, École Hôtelière, Strasbourg

Publications

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 433 times through 2024-05-08.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.