ChefDb

Charlie Palmer

Places

AVA Social by Charlie Palmer
Chef & Partner
New York
2020
>
Mirbeau Inn & Spa Rhinebeck
Culinary Director
Rhinebeck
2019 - Present
>
Charlie Palmer Steak
Chef & Partner
Napa
2016 - Present
>
Harvest Table
Chef & Partner
St. Helena
2015 - Present
>
Upper Story by Charlie Palmer
Chef & Partner
New York
2014 - Present
>
Charlie Palmer Steak
Chef & Partner
New York
2014 - Present
>
Crimson & Rye
Chef & Partner
New York
2014 - Present
>
The Knickerbocker Hotel
Consulting Master Chef
New York
2014 - Present
>
Charlie Palmer Steak
Chef & Partner
Dallas
2012
>
The Burritt Tavern
Chef & Proprietor
San Francisco
2012 - Present
>
Wazee Wood Fire Pizza
Chef & Co-owner
Denver
2011 - 2012
>
District Tavern
Chef & Co-owner
Denver
2011 - 2012
>
Charlie Palmer at Bloomingdale's
Chef & Partner
Costa Mesa
2008 - 2015
>
Fin Fish
Chef & Co-owner
Reno
2007 - 2011
>
Charlie Palmer Steak
Chef & Co-owner
Reno
2007 - Present
>
Charlie Palmer at the Joule
Chef & Partner
Dallas
2006 - 2013
>
The Stirling Club
Consulting Chef
Las Vegas
2003 - Present
>
Kitchen 82
Chef & Co-owner
New York
2003 - 2005
>
Charlie Palmer Steak
Chef & Co-owner
Washington
2003 - Present
>
Astra West
Chef & Co-owner
West Hollywood
[2002]
>
Kitchen 22
Chef & Co-owner
New York
2002 - 2007
>
Dry Creek Kitchen
Chef & Co-owner
Healdsburg
2001 - Present
>
Charlie Palmer Steak
Chef & Co-owner
Las Vegas
1999 - Present
>
Métrazur
Chef & Co-owner
New York
1999 - 2011
>
Aureole
Chef & Co-owner
Las Vegas
1999 - Present
>
Astra
Chef & Partner
New York
1997 - 2014
>
Alva
Chef & Co-owner
New York
[1997]
>
Silks
Chef Consultant
San Francisco
1997 - 2000
>
Lenox Room
Chef & Owner
New York
[1995 - 1997]
>
Aureole
Chef & Owner
New York
1988 - 2020
>
The River Café
Executive Chef
Brooklyn
1983 - 1986
>
Waccabuc Country Club
Chef
Waccabuc
>
Le Chantilly
New York
>
La Petite Marmite
New York
>
Georges Blanc
Vonnas
>
Restaurant Alain Chapel
Mionnay
>
La Côte Basque
New York
>
Colgate Inn
Cook
Dishwasher
Hamilton
>

Signature Dish/Specialty

  • "Progressive American Cooking"

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1979)

Honors and Awards

Publications


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