Marcus Samuelsson
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And Now You Know
- Marcus was born in Ethiopia, raised in Sweden and worked in Switzerland, Austria, France and the U.S. before starting at Aquavit.
- Marcus was a partner in Townhouse Restaurant Group, a restaurant management and consulting company formed with Håkan Swahn.
- Chef Samuelsson was the Season 2 winner of the reality TV show Top Chef Masters - originally shown on US Bravo TV starting April 2010.
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Education/Certification
- Culinary Institute, Göteborg
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Publications
- The Rise: Black Cooks and the Soul of American Food: A Cookbook, Voracious (2020, Hardcover, 336 pages)
- The Red Rooster Cookbook, Rux Martin/Houghton Mifflin Harcourt (2016, Hardcover, 384 pages)
- Marcus Off Duty: The Recipes I Cook at Home, Rux Martin/Houghton Mifflin Harcourt (2014, Hardcover, 352 pages)
- Yes, Chef: A Memoir
 , Random House (2012, Hardcover, 336 pages)
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
 , John Wiley & Sons (2006, Hardcover, 368 pages)
- Aquavit : And the New Scandinavian Cuisine
 , Houghton Mifflin (2003, Hardcover, 312 pages)
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