ChefDb

Claudia Fleming

Places

Union Square Hospitality Group
Executive Pastry Director
New York
2021 - Present 		>
The North Fork Table & Inn
Pastry Chef
Co-owner/Partner
Southold
2006 - 2019 		>
The Waverly at IFC Center
Pastry Chef
New York
2005 		>
Gramercy Tavern
Consulting Chef
New York
[2005] 		>
Amuse
Pastry Chef
New York
[2004] 		>
Five Points
Consulting Pastry Chef
New York
[2003 - 2004] 		>
Pret a Manger
Food Director
London
[2002] 		>
Gramercy Tavern
Pastry Chef
New York
1994 - 2002 		>
Restaurant Luxe
Pastry Chef
New York
 >
Tribeca Grill
Pastry Chef
New York
 >
Montrachet
Pastry Chef
New York
 >
Fauchon
Paris
 >
Union Square Cafe
Assistant Pastry Chef
New York
 >
Jams
New York
[1984] 		>

Education/Certification

  • Culinary Arts, Institute of Culinary Education, New York (1998)

Publications

  • Delectable, Random House (2022, Hardcover, 352 pages)
  • The Last Course, Random House (2019, Hardcover, 280 pages)

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