ChefDb

Bryn Williams

Places

Bryn Williams at Porth Eirias
Chef & Proprietor
Colwyn Bay
2013 - Present 		>
Odette's Restaurant
Head Chef & Proprietor
London
2008 - Present 		>
Odette's Restaurant
Head Chef
London
2006 - 2008 		>
Galvin at Windows
Opening Team
London
2006 		>
Orrery
Senior Sous Chef
Sous Chef
London
2002 - 2006 		>
Le Gavroche
Sous Chef
London
2000 - 2002 		>
Le Gavroche
Chef de Partie
London
1999 - 2000 		>
The Restaurant Marco Pierre White
Chef de Partie
London
1997 - 1999 		>

Education/Certification

  • National Vocational Qualifications (NVQ3), Food Preparation and Cooking, Llandrillo College, Colwyn Bay (1993 - 1997)

Publications

  • For the Love of Veg, Kyle Books (2013, Hardcover, 240 pages)
  • The Perfect Ingredient, Kyle Cathie Limited (2012, Hardcover, 256 pages)
  • Bryn's Kitchen, Kyle Cathie Limited (2011, Hardcover, 256 pages)

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