Chef Nicolas Soyer was known for "paper-bag cookery". Paper-bag cookery is "the method of cooking food in a hot oven, having previously enveloped each article in paper, and thus cooking them in hot air and in the steam generated by their own juices." Click here for further information.
This page has been viewed 119 times through 2024-04-27.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
(must be logged in)
