ChefDb

Cesare (Chez) De Chellis

Places

Blu Bistro + Bar
Executive Chef & Partner
Red Bank
2014 - Present 		>
Tolani
Executive Chef
New York
2012 - 2014 		>

Education/Certification

  • AOS, Culinary Arts/Chef Training, Culinary Institute of America, Hyde Park (2002 - 2004)

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