ChefDb

Brian Fitzgerald

Places

Academy Street Bistro
Executive Chef & Owner
Cary
2013 - Present 		>
Harvard Club of New York City
Executive Sous Chef
New York
2008 - 2012 		>
Sterling Affair Caterers
Executive Sous Chef
New York
2006 - 2008 		>
The Stanhope
Senior Sous Chef
New York
2000 - 2002 		>
Hyatt Regency Greenwich
Sous Chef
Old Greenwich
1998 - 2000 		>
New York Palace Hotel
Sous Chef
New York
1995 - 1998 		>
Doral Arrowwood
Sous Chef
Rye Brook
1992 - 1995 		>
Le Cygne
Line Cook
New York
1989 - 1991 		>
The River Café
Line Cook
Brooklyn
1987 - 1988 		>

Education/Certification

  • AS Culinary Arts / BA Culinary Nutrition, culinary arts, The Culinary Institue of America, Hyde Park (1987 - 1989)

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