ChefDb

Deuki Hong

Places

Sunday at the Museum
  Sunday Bird
Executive Chef
San Francisco
2018 - Present 		>
Sweetcatch Poké Bar
Chef
New York
2016 		>
Kang Ho Dong Baekjeong
Chef & Manager
New York
2014 - 2016 		>

Publications

  • Koreatown: A Cookbook, Clarkson Potter (2016, Hardcover, 272 pages)

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