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Places

Azores Food Tours
Owner/Operator
Concord
2004 - Present 		>
The Herb Lyceum at Gilson's
Guest Chef
Groton
2003 - Present 		>
Verrill Farm
Chef
Concord
1998 - Present 		>
Guida's Coast Cuisine
Chef & Co-owner
Concord
1998 - 1999 		>
Legal Sea Foods
  Research & Development
Corporate Executive Chef
Chef
Boston
1979 - 1997 		>

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