ChefDb

Mark Dayanandan

Places

Driskill Hotel
Executive Chef
Food & Beverage Director
Austin
2019 - Present 		>
Omni Barton Creek Resort & Spa
Executive Chef
Austin
2017 - 2019 		>
Hilton New Orleans Riverside
Executive Chef
New Orleans
2016 - 2017 		>

Education/Certification

  • Red Seal Certification, Culinary Arts, Northern Alberta Institute of Technology (NAIT), Edmonton (1977 - 1980)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 164 times through 2024-04-28.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.