ChefDb

Ken Molyneaux

Places

National Arts Centre of Canada
  Green Room
First Cook
Ottawa
2018 - Present 		>
Nordik Spa-Nature | Chelsea
Cook
Chelsea
2016 - 2017 		>
Vorlage
Head Chef
Manager
Wakefield
1996 - 2001 		>
KENNYS
Chef
Manager
Owner
Kazabazua
1995 - 2003
Sommet Edelweiss
Food & Beverage Manager
Wakefield
1994 - 1995 		>
Capital Foods
Chef de Partie
Ottawa
1993 - 1994
Chez Di Di
Chef
Manager
Kazabazua
1992 - 1994
Friday's Roast Beef House
Head Chef
Ottawa
1986 		>
Hotel Chez Henri
Head Chef
Gatineau
1985 - 1986 		>
Calabogie Lodge Resort
Head Chef
Manager
Calabogie
1984 - 1985 		>
Rideau Carleton Raceway
Chef
Food & Beverage Manager
Ottawa
1983 - 1990 		>
Mont-Ste-Marie
  Conference Centre
First Cook
Lac-Sainte-Marie
1981 - 1983 		>
Fairmont Château Laurier
Saucier
Chef de Partie
Ottawa
1978 - 1981 		>
Mont-Ste-Marie
Cook
Lac-Sainte-Marie
1977 - 1978 		>

Education/Certification

  • Diploma and Inter-provincial Red Seal, Kitchen Management,Sanitation,Cooking, Algonquin College of Applied Arts and Technology, Ottawa (1978 - 1981)

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