ChefDb

Ben Freemole

Places

Tavern at GrayBarns
Executive Chef
Norwalk
2017 - Present 		>
Santina
Chef de Cuisine
New York
2014 - 2016 		>

Education/Certification

  • Culinary Arts, Western Culinary Institute, Portland (2004 - 2005)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 115 times through 2024-05-16.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.