Gerry Hayden : ChefDb: The Chef and Restaurant Database

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Gerry Hayden

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Places

The North Fork Table & Inn Executive Chef Co-owner/Partner Southold 2006 - 2015	>
The Waverly at IFC Center Executive Chef New York 2005	>
Amuse Executive Chef New York 2003 - 2004	>
The Tonic Co-owner/Partner Consulting Chef New York 2002	>
Aureole Chef de Cuisine New York 1999 - 2002	>
East Hampton Point Chef East Hampton 1997 - 1999	>
Marguery Grill Chef or Executive Chef New York 1996 - 1997	>
East Hampton Point Chef East Hampton 1993 - 1995	>
Park Avenue Café New York 1992 - 1993	>
Aqua San Francisco 1991 - 1992	>
Tribeca Grill Sous Chef Pastry Chef New York 1990 - 1991	>
Aureole Sous Chef Pastry Chef New York 1988 - 1990	>
Hotel Bel-Air Los Angeles	>
The River Café Line Cook Pastry Cook Brooklyn	>

And Now You Know

In January 2011, Chef Hayden was diagnosed with amyotrophic lateral sclerosis (ALS) - commonly known as Lou Gehrig's Disease. Chef Hayden died September 2, 2015 at age 50.

Education/Certification

Culinary Institute of America, Hyde Park

Tags

Born in 1964 | Died in 2015 | Deceased people | External references

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