Matthew Kenney : ChefDb: The Chef and Restaurant Database

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Matthew Kenney

(I)

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Places

PlantPub Fenway Vegan Chef Partner Boston 2022	>
Baia Chef & Partner San Francisco 2020 - Present	>
Sestina Chef & Partner Culver City 2020 - Present	>
M.A.K.E. Chef & Partner Santa Monica 2012 - 2015	>
Bar Paya Chef & Partner New York 2010 - 2011	>
105 Degrees Academy & Café Director Culinary Arts Co-owner/Partner Oklahoma City	>
FreeFoods NYC Chef & Partner New York	>
The Plant in Dumbo Owner/Proprietor Brooklyn 2005 - 2007	>
Heirloom Owner/Proprietor New York 2005 - 2006	>
Pure Food and Wine Chef & Co-owner New York 2004 - 2005	>
Commune Chef & Partner Atlanta 2001 - 2003	>
Commissary Chef & Co-owner New York 2001 - 2003	>
Commissary Chef & Owner Portland 2000 - 2002	>
Commune Chef & Owner New York 2000 - 2003	>
Canteen Chef & Co-owner New York 1999 - 2005	>
Métrazur Chef & Owner New York 1998 - 1999	>
Monzu Chef & Owner New York [1998]	>
Matthew's Chef & Owner New York 1993 - 2000	>

And Now You Know

Matthew is the CEO of MKC (Matthew Kenney Cuisine).

Education/Certification

Culinary Arts, French Culinary Institute, New York

Honors and Awards

America's Best New Chefs, Food & Wine Magazine (1994)

Publications

Everyday Raw Desserts, Gibbs Smith (2010, Softcover, 144 pages)
Entertaining in the Raw, Gibbs Smith (2009, Hardcover, 240 pages)
Everyday Raw, Gibbs Smith (2008, Softcover, 160 pages)
Raw Food / Real World, William Morrow Cookbooks (2005, Hardcover, 384 pages)

Tags

Born in 1964 | External references

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