ChefDb

Stuart Brioza

Places

The Anchovy Bar
Chef & Co-owner
San Francisco
2020 - Present 		>
The Progress
Chef & Co-owner
San Francisco
2014 - Present 		>
State Bird Provisions
Chef & Co-owner
San Francisco
2011 - Present 		>
Rubicon
Executive Chef
San Francisco
2004 - 2008 		>
Tapawingo
Executive Chef
Ellsworth
2000 - 2003 		>
Savarin Restaurant
Sous Chef
Chicago
 >
Park Avenue Café
Chicago
 >
Blackhawk Grille
Danville
 >

Education/Certification

  • Culinary Institute of America, Hyde Park

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