ChefDb

Matt Williams

  (I)

Places

Sheraton Lansing Hotel
Executive Chef
Lansing
2003 - Present 		>
Brookshire Inn and Golf Club
Operations Manager
Williamston
2001 - 2003 		>
Sheraton Lansing Hotel
  Christie's Bistro
Restaurant Chef
Lansing
1998 - 2001 		>

Education/Certification

  • Certified in Restaurant Sanitation, Northwestern Michigan College, Traverse City
  • Certified in Hospitality Law and Accounting, Business Careers Division, Lansing Community College, Lansing

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