ChefDb

John Tesar

Places

Knife & Spoon
Executive Chef & Partner
Orlando
2020 - Present
>
Spoon Bar & Kitchen
Executive Chef
Dallas
2014
>
Knife
Executive Chef & Partner
Dallas
2014 - Present
>
Spoon Bar & Kitchen
Executive Chef & Owner
Dallas
2012 - 2014
>
The Commissary
Chef & Partner
Dallas
2011 - 2012
>
The Cedars Social
Consulting Chef
Dallas
2011
>
Dallas Restaurant Group
Culinary Director
Dallas
2010 - 2011
>
Tesar's Modern Steak & Seafood
Owner
The Woodlands
2009 - 2010
>
David Burke Fishtail
  3 months
Executive Chef
New York
2009
>
Mansion on Turtle Creek
Executive Chef
Dallas
2006 - 2009
>
Rick Moonen's RM Seafood
Executive Chef
Las Vegas
2004 - 2006
>
Restaurant RM
Executive Chef
New York
2003 - 2004
>
Wild Goose
  East-West Partners
Corporate Executive Chef
Lake Tahoe
2001 - 2003
>
44 & X Hell's Kitchen
Executive Chef
New York
1999 - 2001
>
Hush
  Menu design
Consultant
New York
1998 - 1999
>
Vine
Executive Chef
New York
1998 - 1999
>
Dining Room on Columbus
  Menu design
Consultant
New York
1998 - 1999
>
Demi
  Menu design
Consultant
New York
1997 - 1998
>
13 Barrow
Chef & Owner
New York
1994 - 1998
>
The Inn at Quogu
Chef
Quogue
1992 - 1994
>
Supper Club
Executive Chef
New York
1990 - 1992
>
Hampton Square
Chef & Owner
Westhampton Beach
1982 - 1989
>

And Now You Know

  • Chef Tesar was a participant in Season 10 of the reality TV show Top Chef (Seattle) - shown originally on US Bravo television starting November 2012. Chef Tesar also returned as a participant in Season 14 of Top Chef (Charleston, SC) - shown originally on US Bravo television starting December 2016.

Education/Certification

  • Grand Diploma, La Varenne, Paris (1980 - 1982)

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