ChefDb

Brook Bion Dill


The Cloisters on the Platte
Gretna
Director of Food & Beverage
2018 - Present
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Doubletree by Hilton Omaha Downtown
Omaha
Executive Chef
2014 - 2018
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Linoma Beach Bar
Gretna
Chef & Owner
2011 - 2013
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Irma's Bistro
Omaha
Executive Chef
2010 - 2011
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Brook Bion Dill - Personal Chef
St. John
Chef
2009 - 2010
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Tage
St. John
Restaurant Manager
Chef
2007 - 2009
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Sassafraz
Toronto
Executive Chef
2006
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Holland Center
Omaha
Chef
2005 - 2006
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Asolare
St. John
Executive Chef
2004 - 2005
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Paradiso
St. John
Executive Chef
2004 - 2005
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Culinary Institute of America at Greystone
St. Helena
Teaching Assistant
2003 - 2004
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J. Bistro
Mount Pleasant
Chef de Cuisine
2002 - 2003
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Asolare
St. John
Executive Chef
2000 - 2002
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Paradiso
St. John
Sous Chef
1998 - 2000
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Lutèce
New York
Garde Manger
1997 - 1998
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The American School in Switzerland
Lugano
Head Chef
1997
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French Café
Omaha
Intern
1996
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Top of the World Restaurant
Breckenridge
Intern
1995 - 1996
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The Brass Grille
Omaha
Pastry Cook
Cook
1993 - 1995
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Bistro at the Market
Omaha
Sous Chef
Pantry Cook
1993 - 1995
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