ChefDb

Robert McCormick

Places

The Dinex Group
Corporate Executive Chef
New York
2014 - Present 		>
The Little Nell
Executive Chef
Aspen
2011 - 2013 		>
Daniel Boulud Brasserie
Chef de Cuisine
Las Vegas
2005 - 2007 		>

Education/Certification

  • Bachelor of Professional Studies (B.P.S.), Culinary Arts Management, Culinary Institute of America, Hyde Park (1995 - 1998)

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