ChefDb

Fredrik Gunnarsson

Places

Hooked
Principal Fishmonger
Toronto
2011 - Present
>
Provenance Regional Cuisine
Sous Chef
Toronto
2010 - 2011
>
Jamie Kennedy Wine Bar
Saucier
Toronto
2009 - 2010
>
Blue Apron Private Chef Services
Chef & Owner
Toronto
2009 - Present
>
Sofitel Melbourne
Melbourne
2008
>
Mission Hill Family Estate Winery
Second Cook
Westbank
2007
>
Fifteen Melbourne
Chef de Partie
Melbourne
2007 - 2008
>
Fairmont Chateau Lake Louise
Second Cook
Lake Louise
2006 - 2007
>
The Marshes Golf Club
Commis de Cuisine
Ottawa
2005 - 2006
>

Education/Certification

  • Diploma, Le Cordon Bleu - Ottawa Culinary Institute, Ottawa

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