Jean-Louis Palladin : ChefDb: The Chef and Restaurant Database

Palladin Consulting Chef New York 1999 - 2000	>
Napa Consulting Chef Las Vegas 1997 - 1999	>
Pesce Chef & Co-owner Washington 1993 - 2001	>
Resto des Amis Chef & Co-owner Atlanta 1992 - 1994	>
Jean-Louis Executive Chef Washington 1979 - 1996	>
La Table des Cordeliers Executive Chef Condom [1974]	>

In 1974, at the age of 28, Mr. Palladin became the youngest chef in France to earn two Michelin stars.
Chef Jean-Louis Palladin is considered to be one of the pioneers of French cooking in North America.