ChefDb

Bernard Loiseau

Places

La Côte d'Or
Chef & Owner
Saulieu
1982 - 2003 		>
La Côte d'Or
Executive Chef
Saulieu
1975 - 1982 		>
La Barriere Poquelin
Executive Chef
Paris
1973 - 1974 		>
La Barriere de Clichy
Chef
Paris
1972 - 1973 		>
Trois Faisans
Apprentice/Commis
Bligny-sur-Ouche
[1968] 		>
La Maison Troisgros
Apprentice/Commis
Roanne
1968 - 1971 		>
Le Boeuf Api
Kitchen Hand
Clermont-Ferrand
 >

And Now You Know

  • Chef Loiseau began his culinary career in Clermont-Ferrand as an apprentice at a pâtisserie owned by friends of the Loiseau family.

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