ChefDb

Brody White

Places

The PearTree Restaurant
Entremetier
Apprentice/Commis
Burnaby
2005 - 2006 		>

Education/Certification

  • Red Seal Cook, Culinary Arts, Vancouver Community College, Vancouver (2007 - 2008)
  • Culinary Arts, Thompson Rivers University, Kamloops (2003 - 2004)

Competitions

  • Apprentice, Canada, Bocuse d'Or, Lyon (2007)

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