ChefDb

Ken Kavensky

Places

Busy Bistro Catering
Chef & Owner
Mason
2006 - Present 		>
Tea Roses Tea Room
Executive Chef
Mason
2006 - Present 		>
Cura Hospitality
Director of Dining Services
Regional Chef
Orefield
2003 - 2006 		>
Carmine's La Trattoria
Chef de Cuisine
West Palm Beach
2000 - 2002 		>
Bistro Zenith
Executive Chef
West Palm Beach
1998 - 2000 		>
Crystal Catering
Assistant Director of Operations
Indianapolis
1991 - 1997 		>

Education/Certification

  • Certificate, Florida Culinary Institute, West Palm Beach (1998)
  • Certified Executive Chef (CEC), American Culinary Federation

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