ChefDb

Earl Morse

Places

Little Palm Island Resort
Executive Chef
Little Torch Key
2016 - Present
>
The Little Nell
Executive Sous Chef
Aspen
2014 - 2016
>
Grand Geneva Resort & Spa
Executive Sous Chef
Lake Geneva
2013 - 2014
>
Lautrec
  Nemacolin
Chef de Cuisine
Farmington
2012 - 2013
>
Aqueous
  Nemacolin
Chef de Cuisine
Farmington
2011 - 2012
>
White Barn Inn
Chef de Cuisine
Kennebunk
2008 - 2009
>
PS 7's
Executive Sous Chef
Washington
2007 - 2008
>
Agraria Restaurant
Executive Sous Chef
Washington
2006 - 2007
>
The Light Group
Sous Chef
Las Vegas
2005 - 2006
>
No. 9 Park
Chef de Partie
Boston
2005
>
Four Seasons - Boston
  Aujourd'hui
Chef de Partie
Boston
2004 - 2005
>
Van Dender
Chef Tournant
Brussels
2002 - 2004
>
Le Cirque
Chef de Partie
Las Vegas
2001 - 2002
>
Aqua at the Bellagio
Chef de Partie
Las Vegas
2000
>
Brix
Chef de Partie
Yountville
1999 - 2000
>
The Balsams Grand Resort Hotel
Roundsman
Extern
Dixville Notch
1998
>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1997 - 1999)
  • Certified Executive Chef (CEC), American Culinary Federation

Cuisines and Specialties

  • American
  • French
  • Local
  • Seafood

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 596 times through 2024-04-19.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.