ChefDb

Chuck Currie

Places

White Spot Hospitality
Executive Chef
Vancouver
2004 - Present 		>
Quality Food, Systems & Training
Owner/Proprietor
Executive Chef
Vancouver
2002 - Present 		>
Earls Restaurants Ltd.
Concept Leader
Vancouver
1998 - 2002 		>
Earls Restaurants Ltd.
Executive Chef
Product Development Chef
Vancouver
1983 - 1998 		>
Controlled Foods International Ltd.
Product Development Chef
Burnaby
1982 - 1983 		>
Fullers Restaurants
Regional Chef
Toronto
1978 - 1981 		>

Education/Certification

  • Certified Chef de Cuisine (CCC), Canadian Culinary Institute (1988)
  • Interprovincial Red Seal (Canada)
  • Diploma, Advanced Food Preparation, George Brown College, Toronto

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