ChefDb

E. Michael Reidt

Places

Area 31
Executive Chef
Miami
2010 - Present 		>
B&O American Brasserie
Executive Chef
Baltimore
2009 - 2010 		>
The Penthouse
  Opening Chef
Executive Chef
Santa Monica
2007 		>
Sevilla
Executive Chef
Managing Partner
Santa Barbara
2003 - 2008 		>
Wish
Executive Chef
Miami Beach
2001 - 2003 		>
Restaurant Zinc
Executive Chef
Boston
1997 - 1998 		>

Education/Certification

  • Culinary Institute of America, Hyde Park (1991 - 1993)

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