ChefDb

Timothy Jones

Places

Doubletree Hotel Bethesda
Executive Chef
Food & Beverage Director
Bethesda
2007 - Present
>
Hilton Washington Dulles
Executive Chef
Herndon
2005 - 2006
>
Grand Hyatt Washington
Executive Sous Chef
Washington
2005
>
Hyatt Regency On Capitol Hill
Executive Sous Chef
Washington
2003 - 2005
>
The Roosevelt Hotel
Executive Sous Chef
New York
2002 - 2003
>
Regent Wall Street
Executive Sous Chef
New York
1999 - 2002
>
Four Seasons Resort - Palm Beach
  The Ocean Bistro, Atlantic Bar & Grill
Sous Chef
Palm Beach
1997 - 1999
>
Waldorf Astoria New York
Banquet Chef
New York
1995 - 1996
>
Halcyon Restaurant & Lounge
Sous Chef
New York
1991 - 1995
>
'21' Club
Chef de Partie
New York
1990 - 1991
>
Crestmont Country Club
Server
West Orange
1988 - 1989
>
Fraunces Tavern
Apprentice/Commis
New York
1988
>
Park West Catering
Cook
New York
1987
>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1988 - 1990)

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