Linton Hopkins : ChefDb: The Chef and Restaurant Database

Linton Hopkins

Places

Holeman & Finch Public House Executive Chef Partner Atlanta 2008 - Present	>
Restaurant Eugene Executive Chef Partner Atlanta 2004 - 2019	>
DC Coast Chef de Cuisine Station Chef Washington 1998 - 2002	>
Windsor Court Hotel Saucier Cook New Orleans	>
Mr. B's Bistro Externship New Orleans	>

Education/Certification

Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1993 - 1995)

Honors and Awards

Best Chef: Southeast, James Beard Foundation (2012)
America's Best New Chefs, Food & Wine Magazine (2009)
Rising Chefs, Gayot (2004)

Home | Go to Top | Statistics | Privacy | Desktop Site

This page has been viewed 214 times through 2024-05-09.

The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.