ChefDb

Susur

601 King Street W.
Toronto, Ontario
(2000 - 2008)

Back of the House

Jennifer Chung
Stagiaire
2008
>
Dustin Gallagher
  
Assistant Sous Chef
2007 - 2008
>
Rob Julen
Chef de Partie
2007
>
Robert Wen
Garde Manger
2007 - 2008
>
Trevor Adams
Cook
2006
>
Keir Weseloh
Line Cook
2006 - 2007
>
Bartosz Murawicki
Line Cook
[2005 - 2006]
>
Chris Knight
Stagiaire
2005
>
Kent Van Dyk
Chef Entremetier
2003 - 2004
>
Aldo Lanzillotta >
Michael Steh
Stagiaire
>
Farand Lee
Intern
2003
>
Charmaine Baan
Pastry Chef
[2002 - 2003]
>
Aarik Persaud
Stagiaire
2002
>
Raymond Chan
Stagiaire
2002
>
Dustin Gallagher
Line Cook
2001 - 2007
>
Bart Murawiecki
Junior Sous Chef
2001 - 2006
>
Seth Gabrielse
Chef de Partie
2001 - 2002
>
Domingos Amaral
Senior Sous Chef
Garde Manger
2000 - 2008
>
Young Soon
Sous Chef
[2000 - 2001]
>
Laura White
Pastry Chef
2000 - 2004
>
Jay Carter
Sous Chef
2000 - 2004
>
Susur Lee
Chef & Owner
2000 - 2008
>
Will Khala
Apprentice/Commis
1999 - 2001
>
Tom Kral
Stagiaire
1997 - 2002
>

Front of the House

Scott Selland
Server Captain
2008 - 2009
>
Lesley Provost
Maitre d'
2007 - 2007
>
Greg Ali
General Manager
2005 - 2008
>
Len-Jinn Liang
Maitre d'
[2005 - 2005]
>
Dan Gütter
Food Runner
Stagiaire
2005 - 2005
>
Blair Aspinall
Sommelier
2004 - 2006
>
Rhonda Peebles
Manager
2004 - 2005
>
Neal Murphy
Bar Manager
Bartender
Server
2002 - 2005
>
Jeremy Geyer
Manager
2001 - 2003
>
Dejan Pavlovic
Server
2001 - 2002
>
John Gay
General Manager
2000 - 2005
>
Steven Hayes
Manager
[2000 - 2000]
>
Matthew Worden
Sommelier
2000 - 2004
>
John Lee
General Manager
2000 - 2000
>

And Now You Know

  • In 2002, Susur was ranked the 49th best restaurant in the world by British magazine Restaurant.

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