Blue Water Cafe & Raw Bar, Vancouver : ChefDb: The Chef and Restaurant Database

Amy Lee Pastry Cook 2013 - 2016	>
Nelson Tsai Sous Chef 2013 - 2014	>
Yoshiya Maruyama Raw Bar Chef 2011 - Present	>
Ricardo Valverde Chef de Cuisine 2010 - 2015	>
Nelson Tsai Sous Chef 2009 - 2011	>
Matthew Johnson Garde Manger 2009	>
Jean-Pierre Sanchez Master Pastry Chef 2005 - Present	>
Masanori Katsuno Raw bar Chef	>
Eleanor Chow Pastry Chef 2003 - 2005	>
Frank Pabst Executive Chef 2003 - Present	>
Francois Gagnon Executive Sous Chef 2003 - 2008	>
Helen Lamla Pastry Cook 2002	>
Yoshi Tabo Raw Bar Chef 2002 - 2010	>
Travis J. Williams Executive Sous Chef 2002 - 2004	>
Marc-Andre Royal Sous Chef 2000 - 2001	>
Stephen Frost Executive Sous Chef 2000 - 2002	>
James Walt Executive Chef 2000 - 2003	>
Aaron Heath Pastry Chef 2000 - 2003	>

Ron Oliver Bar Manager 2006 - 2008	>
Brad Stanton Bar Manager [2005 - 2006]	>
Stephan Cachard Restaurant Director 2002 - Present	>
Ricardo Ferreira Restaurant Manager Manager 2002 - 2008	>
Andrea Vescovi Restaurant Manager Wine Director 2001 - 2014	>
Jack Evrensel Owner/Proprietor 2000 - 2014	>