ChefDb

The Ritz-Carlton, San Francisco

600 Stockton Street
San Francisco, California
Tel: 415.296.7465
Website
  • The Dining Room (closed 2011); The Terrace (closed)
  • Parallel 37 (2011)

Back of the House

Michael Rotondo
Executive Chef
2018 - 2021
>
Luis Lujan
Executive Chef
2015 - 2017
>
Michael Rotondo
  Parallel 37
Chef de Cuisine
2013 - 2018
>
Nathan Beriau
Executive Chef
2011 - 2015
>
Melissa King
Sous Chef - AM
2010 - 2012
>
Patrick Callarec
Executive Chef
2010 - 2011
>
Catheryn Arias
Pastry Chef Assistant
2010 - 2016
>
Nathan Beriau
Executive Sous Chef
2009 - 2011
>
Nathan Beriau
Banquet Chef
2008 - 2009
>
Dinari Brown
Chef de Partie
2007 - 2008
>
Brian Healy
  Terrace
Sous Chef
>
Eric Gilchrist
Executive Sous Chef
>
Nathan Beriau
  Dining Room
Sous Chef
2005 - 2007
>
Connie Tsui
Chef Tournant
2005 - 2011
>
Alexander Espiritu
Pastry Chef
2004 - Present
>
Ron Siegel
  The Dining Room; Parallel 37
Executive Chef
2004 - 2012
>
John Pettitt
Sous Chef
2004 - 2005
>
Michael Wallace
  The Dining Room
Cook I
2004 - 2005
>
Scot Woods
Chef de Partie
2004 - 2005
>
Walker Stern
Chef de Partie
2003 - 2004
>
Cheryl Burr
Intern
Pastry Cook
2002 - 2003
>
William Kovel
  The Dining Room
>
Eric Damidot
Banquet Chef
1999 - 2000
>
Max E. Kiperman
  The Dining Room
Saucier
Poissonier
Garde Manger
1998 - 2001
>
Michel Willaume
Pastry Chef
[1998 - 2001]
>
Daniel Sudar
  The Dining Room
Intern
1997
>
Douglas Keane
  The Dining Room
Internship
>
Clay Brunton
Stagiaire
1997 - 1998
>
Olivier Reginensi
Sous Chef
1996 - 2000
>
Juan Cuevas
Poissonier
Saucier
1996 - 1999
>
Sylvain Portay
  The Dining Room
Executive Chef
1996 - 2004
>
Sean O'Toole
  The Dining Room
Chef de Partie
1995 - 2000
>
Ravi Narayanan
  Opening Chef de Cuisine
The Dining Room
Chef de Cuisine
1994 - 1996
>
David Frakes
Fish Chef
1994 - 1997
>
Sean O'Brien
Pantry Cook
>
John Coleman
  Terrace Restaurant
Chef de Cuisine
1993 - 1996
>
Sean O'Brien
  The Dining Room
Externship
>
Fabrice Canelle
Executive Sous Chef
>
Gary Danko
  The Dining Room
Executive Chef
1992 - 1996
>
John Coleman
1991 - 1993
>
Jean-Pierre Dubray
Hotel Executive Chef
1990 - 2008
>

Front of the House

Stephane Lacroix
Sommelier
Director of Wine
1999 - 2010
>
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