ChefDb

Wine Cask

El Paseo Center
813 Anacapa Street
Santa Barbara, California
Tel: 805.966.9463
Website
(1981 - )

  • Closed for a few months in 2009 to accommodate a change of ownership, reopened November 16, 2009.

Back of the House

Brandon Hughes
Executive Chef
2011 - Present 		>
Spencer Johnston
Executive Chef
2010 - 2011 		>
Rosie Gerard
Pastry Chef
2009 - Present 		>
David Sundeen
Executive Chef
2009 - 2010 		>
John Pettitt
Executive Chef
2007 - 2009 		>
Thomas Hanson
Executive Chef
1986 - 1989 		>

Front of the House

Mitchell Sjerven
Co-owner/Partner
2009 - Present 		>
Doug Margerum
Co-owner/Partner
2009 - Present 		>
Bernard Rosenson
Owner/Proprietor
2007 - 2009 		>
Doug Margerum
Co-owner/Partner
1981 - 2007 		>

And Now You Know

  • From Doug Margerum ~ Biography: "Coinciding with my graduation from UCSB with a degree in Business Economics in 1981, my family purchased WINE CASK - an existing wine store. We quickly expanded to include a simple bistro adjacent to wine store. In 1991, the restaurant expanded to the “Gold Room” in Santa Barbara’s legendary El Paseo and the adjacent Intermezzo cafe opened in 1996"
  Map your route at Google

Map

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 247 times through 2024-04-29.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.