The Westbury Hotel, Toronto (CLOSED): ChefDb: The Chef and Restaurant Database

David Hinsley Station Chef 1989 - 1991	>
Thomas Field	>
Roger Romberg	>
Gunter Gugelmeier Executive Chef 1978 - 1998	>
Susur Lee Cook [1978 - 1979]	>
Madhu Sharma Loews Westbury Executive Sous Chef 1978 - 1984	>
Willie Mingram Executive Chef 1976 - 1981	>
Ted Harris Line Cook Prep Cook Kitchen Assistant 1976 - 1978	>
Gerry Nadon Chef or Executive Chef [1976]	>
Henri Marcan	>
Horst Fabian Pastry Chef 1972 - 1975	>
Freddy Lo Cicero Chef or Executive Chef	>
Joseph Vonlanthan Saucier	>
Terry Kerr	>
Joseph Vonlanthan	>
Tony Roldan Executive Chef 1966 - 1974	>
Fred Reindl Saucier	>
Herbert Sonzogni 1960 - 1965	>
Georges Gourbault Executive Chef 1957 - 1967	>
Tony Roldan Sous Chef 1957 - 1966	>

Franco Prevedello
Server
Cook
1965 - 1967

The Westbury Hotel was named after the Knott Westbury hotels in New York and London. The hotel was to be called The Torontonian, but was changed after being leased by the Knott Hotels Company of Canada.