Frasca Food and Wine, Boulder : ChefDb: The Chef and Restaurant Database

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Frasca Food and Wine

1738 Pearl Street
Boulder, Colorado
Tel: 303.442.6966
Website

(2004 - )

Back of the House

Manuel (Manny) Barella Chef de Partie 2018 - 2019	>
Kodi Simkins Chef de Cuisine	>
Liliana Myers Pastry Chef 2014 - Present	>
Samuel McCandless Chef de Cuisine 2013	>
Jared Sippel Chef de Cuisine 2010 - 2013	>
Jacqueline Blanchard Chef de Partie 2007 - 2009	>
Yoann Lardeux Chef de Cuisine 2005 - 2007	>
Joe West Entremetier 2005	>
Austin Baker Cook 2005 - 2006	>
Brendan Sodikoff Pastry Chef [2005]	>
David Lusby Stagiaire 2004 - 2007	>
Samuel McCandless Opening Team 2004 - 2006	>
Lachlan Patterson Chef & Co-owner 2003 - Present	>

Front of the House

Carlin Karr Sommelier 2012 - Present	>
Dustin Wilson Server	>
Matthew Mather Wine Director Sommelier 2006 - Present	>
Bobby Stuckey Co-owner/Partner Master Sommelier 2003 - Present	>

Honors and Awards

Outstanding Service, James Beard Foundation (2019)
Top 40 Restaurants in the U.S., Gayot (2019)
Top 40 Restaurants in the U.S., Gayot (2018)
Top 40 Restaurants in the U.S., Gayot (2017)
Top 40 Restaurants in the U.S., Gayot (2016)
Top 40 Restaurants in the U.S., Gayot (2015)
Top 40 Restaurants in the U.S., Gayot (2014)
Top 40 Restaurants in the U.S., Gayot (2013)
Outstanding Wine Program, James Beard Foundation (2013)
Top 40 Restaurants in the U.S., Gayot (2012)
Top 40 Restaurants in the U.S., Gayot (2010)
Top 40 Restaurants in the U.S., Gayot (2008)

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