Blue Smoke Flatiron, New York : ChefDb: The Chef and Restaurant Database

116 East 27th Street
New York, New York
Tel: 212.447.7733
Website

(2002 - )

Jean-Paul Bourgeois Executive Chef 2014 - Present	>
Jeorge Porrino Sous Chef 2011 - 2013	>
John Livera Executive Sous Chef 2002 - 2005	>
Fernando Marulanda Chef de Partie 2002 - 2003	>
Carolynn Spence Sous Chef 2002 - 2004	>
Ken Callaghan Executive Chef & Partner Pitmaster 2002 - 2013	>
Jeff Smock Sous Chef 2002 - 2004	>

Danny Meyer
Co-owner/Partner
2002 - Present

Starting in February 2014, passengers seated in business class of Delta Air Lines flights from New York to London are able to order a meal designed by the culinary team at Blue Smoke restaurant. (See Crain's New York Business)