ChefDb

The Russian Tea Room

150 West 57th Street
New York, New York
Tel: 212.581.7100
Website
(1927 - 2002 ; 2006 - )

  • Closed for major renovations between 1996 and 1999
  • 2nd incarnation of RTR opened October 1999 and closed July 2002 (declared bankruptcy)
  • 3rd incarnation opened November 2006

Back of the House

Sebastien Agez
Chef de Cuisine
2010
>
Petrous Maldovan
Chef de Cuisine
[2008 - Present]
>
Marc Taxiera
Executive Chef
2007 - Present
>
Morgan Larsson
Pastry Chef
2007
>
David Carmichael
Pastry Chef
2007
>
Jonathan Pflueger
Executive Sous Chef
2006
>
Gary Robins
Executive Chef
2006 - 2007
>
Leander Krulis
Executive Pastry Sous Chef
2006 - 2007
>
Richard Capizzi
Pastry Assistant
2001 - 2002
>
Morgan Larsson
Pastry Chef
2000 - 2002
>
Fabrice Canelle
  Re-opening Chef
Executive Chef
[1999 - 2000]
>
Vera Tong
Pastry Assistant
1999 - 2000
>
Paul Ingenitos
Executive Chef
[1994 - 1996]
>
Brian Goode
Executive Chef
>
Paul Ingenitos
Executive Sous Chef
>
Patrick Pinot
Executive Chef
[1987]
>
Emanuel Sender
Executive Chef
1982 - 1987
>
Richard Poslett
Pastry Chef
1980 - 1986
>

Front of the House

Troy Daigle
Wine Director
2006 - 2007
>
Scott Carney
General Manager
2006 - 2006
>
Gerald Lieblich
Proprietor
2004 - Present
>
Hasan Biberaj
Owner/Proprietor
Landlord
2004 - Present
>
Jennifer LeRoy
Chief Executive Officer
2001 - 2004
>
Warner LeRoy
Owner/Proprietor
1995 - 2001
>
Gregory Camilucci
General Manager
[1987 - 1987]
>
Faith Stewart-Gordon
Owner/Proprietor
1967 - 1996
>

Signature Dish/Specialty

  • Caviar
  • Borscht

And Now You Know

  • The Russian Tea Room opened in 1927 by members of the Russian Imperial Ballet.

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