ChefDb

Bouchon

The Venetian Resort-Hotel-Casino
3355 Las Vegas Boulevard S.
Las Vegas, Nevada
Tel: 702.414.6200
Website
(2004 - )

Back of the House

Greg Carter
Chef de Partie
2012 - 2013
>
Matthew Vaillette
  Oyster Bar
Extern
2009
>
Thomas Kaldy
Chef de Partie
2009 - 2010
>
Lucas Knox
Sous Chef
>
Mona Cee
Pastry Chef de Partie
2009 - Present
>
Thomas Griese
Chef de Partie
2007 - 2008
>
Scott Wheatfill
Pastry Chef
2006 - 2009
>
Scott Quinn
Sous Chef
2006 - 2011
>
Scott Quinn
Station Chef
Garde Manger
2005 - 2006
>
Dave Jan Manaog
Baker
Pastry Chef de Partie
2005 - 2008
>
Gant Nickey
Chef de Partie
2005 - Present
>
Jon Sanchez
  Winter
Intern
2005
>
Mark Hopper
Chef de Cuisine
[2005 - Present]
>
Brian Howard
Junior Sous Chef
Chef de Partie
2004 - 2008
>
Jeffrey Cerciello
Executive Chef
2004 - 2010
>
Thomas Keller
Chef & Owner
2004 - Present
>
Lee Levig Jr
Chef de Partie - Garde Manger
2004 - 2005
>
Glenn Jones
Executive Sous Chef
>
Robert Grant
Sous Chef
Garde Manger
Extern
2003 - 2007
>

Front of the House

Nicholas Kurban
Director of Operations
[2005 - Present]
>
Brett Kemmerer
General Manager
[2005 - Present]
>
Paul Roberts
Wine Director
2003 - Present
>

And Now You Know

  • Bouchon is French for 'cork'.

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